Elk by Cut

Deeply savory our premium ground Elk is the perfect addition to all your recipes, making an ideal replacement for generic ground beef.

Our small batch artisan sausages are a testament to what can be achieved when you start with high-quality ingredients.

A gorgeous Elk 2-Rib Rack, with a beautifully Frenched bone, these ribs are loaded with delicious all-natural Elk meat, ready for braising or smoking.

Perfect for the whole family, these long and flat flank steaks are cut from the belly of grass-fed, free-range and all-natural New Zealand Elk.

Lean and bursting with rich, hearty flavor, our elk shoulder is already debone, rolled, and netted, making it quick and easy to prep for cooking.

A hefty, juicy and succulent bone-in Elk Loin Chop loaded with a generous amount of lean, tender and flavorful 100% New Zealand Elk meat.

The sky's the limit when it comes to this delicious game meat. Use it in classic preparations to create hearty sausages and burger patties, or get creative and make your own formed jerky, tacos, and ragu.

The base of any delicious stock or broth, the knuckle provides rich flavor and body to soups and consummé as well as a host of minerals and nutrients.

Full of flavor and exceptionally tender, our Elk Denver leg consists of the leg in its entirety. Masterfully broken down into approximately eight portions, each piece is cleaned and ready for fabrication or immediate preparation.

Tender, delicious New Zealand raised elk that’s 100% free range and grass fed. Roast whole or slice and sear!

More flavorful than beef, less gamey than venison, our natural New Zealand elk jerky strikes the right balance between sweet and smoky.

A coarse grind, our premium elk, is perfect for dishes that require long cooking like chilis, soups, and stews, never losing any of its delectable flavor or hearty texture.