Elk Leg
Here’s a leg you can definitely stand on! Introducing the Cervena Elk Denver Leg, a big, succulent cut of meat. Whether you choose it bone-in or boneless, you’ll always get more meat for your buck. The Elk Denver Leg includes: the rump or top sirloin, the inside round or knuckle, the bottom round and the top round. Cut it into roasts, steaks, medallions, noisettes, with enough trimmings left over for venison stew, stir-fries and chili. Our elk meat comes from 100% Cervena Wapiti X Elk, always from free-range, grass-fed animals in New Zealand, naturally raised with no hormones, antibiotics or steroids.
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from New Zealand
by Broadleaf
All the meat with none of the bones, our carefully cleaned and trimmed Denver leg is portioned into the eight classic cuts one associates with this versatile section.
from New Zealand
by Broadleaf
Full of flavor and exceptionally tender, our Elk Denver leg consists of the leg in its entirety. Masterfully broken down into approximately eight portions, each piece is cleaned and ready for fabrication or immediate preparation.