Elk Medallions

Elk medallions are thick and round, superbly tender and the perfect size and shape for when you want a more sophisticated presentation. Similar to the Filet Mignon cut, these sweet little elk medallion steaks are ready for a quick grill, pan-fry or sauté, no long cooking or marinade required. You’ll love the rich and intense red meat with its beautiful sweet and fine texture. At Steaks and Game we source our Wapiti X and Cervena Wapiti X Elk from family-owned farms in New Zealand. The animals are always naturally raised and never given hormones, antibiotics or steroids, and they’re allowed to roam freely to feed on fertile pastures.