On Sale

SALE DETAILS

Sale ends at 11:59 am on Monday, December 16. While supplies last. Promotion is valid only on new orders placed during the sale period. To qualify for sale pricing, orders must ship no later than Tuesday, December 17. Price as marked.

1 - 20 of 20 products:

Wagyu Brisket, Flat, MS4

from Australia by Rangers Valley

Beautifully marbled, this brisket is rendered juicy thanks to its high ratio of fat; the perfect cut to throw in a slow oven or smoker, our whole MS4 Wagyu brisket flat offers a one-of-a-kind flavor experience!

(3 reviews)

Wagyu Beef Prime Rib Roast (Export Ribs)

from Australia by Broadleaf

A succulent, impressive cut, our bone-in Wagyu prime rib roast is a thing of beefy beauty.

(1 review)

Wagyu Tenderloin, MS7, Cut To Order

from Australia by Broadleaf

The top of the line of Wagyu, our juicy and buttery MS9 Tenderloin truly dissolves in the mouth. Available as a roast or steaks.

(1 review)

Wagyu Tenderloin, MS3, Cut To Order

from Australia by Broadleaf

Tender and flavorful, our Kobe-style Wagyu Tenderloin MS3 comes from Australian Wagyu cattle, pasture-raised, and hormone and antibiotic free.

(1 review)

Wagyu Tenderloin MS7 - Whole

from Australia by Broadleaf

A melt-in-your-mouth tender and superbly flavorful whole Australian Wagyu Tenderloin marble score 7.

(1 review)

Wagyu Rib Eye MS4 - Whole

from Australia by Broadleaf

One of the best cuts of steak out there, the Ribeye boasts heavy marbling, and an intense flavor profile. It’s hard to imagine anything better, but when sourced from premium Wagyu, you’ll find all those excellent qualities are taken to the next level!

(1 review)

Wagyu Rib Eye, MS3, Cut To Order

from Australia by Broadleaf

A great accessible Kobe-style Wagyu Rib Eye from Australia - juicy, tender and flavorful, available whole or cut into custom steaks.

(1 review)

Wagyu Tenderloin, MS9, Cut To Order

from Australia by Greg Norman Signature

Our most tender and luxurious cut! This Kobe-style, all-natural Wagyu Tenderloin is a luscious meat experience- the richest, most indulgent steak yet.

(3 reviews)

Wagyu Tenderloin MS3 - Whole

from Australia by Broadleaf

The tenderest cut from the world’s most succulent beef, our Wagyu tenderloin roasts from Broadleaf are a meat lover’s dream come true and the chef’s favorite cut.

(2 reviews)

Wagyu Rib Eye, MS7, Cut To Order

from Australia by Greg Norman Signature

A sumptuously rich Marble Score 7 Rib Eye from Australia, this mouthwatering wet-aged Wagyu Rib eye is available whole or hand-cut into Rib Eye Steaks.

Wagyu Rib Eye MS7- Whole

from Australia by Greg Norman Signature

Our whole Wagyu rib eye is bursting with a rich meaty flavor and a succulent tender texture thanks to the high ratio of marbling and beautifully even disbursement of fat intrinsic to our premium Wagyu beef.

Wagyu Rib Eye, MS4, Cut To Order

from Australia by Broadleaf

At Marble Score 4, this Rib Eye is nicely marbled, webbed with rivers of intramuscular fat for a buttery, tender texture. Whole or cut into custom steaks.

Wagyu Rib Eye MS8- Whole

from Australia by Broadleaf

One of the highest scores of marbling, this whole Wagyu Rib Eye must be saved for the most special ocassions.

Wagyu Top Round, Cap Off, MS3

from Australia by Broadleaf

Juicy, flavorful, and easy to prepare, you’re going to love the results you get with our premium Wagyu Top Round roast!

Wagyu Tenderloin MS9 - Whole

from Australia by Greg Norman Signature

The tenderest cut on the cow sourced from the highest quality Wagyu on the market, make this whole Wagyu Tenderloin a winning combination.

Wagyu Rib Eye, MS10, Whole

from Japan by The Wagyu

For a singularly delicious meat-eating experience you’ll never forget, look to our signature collection of Japanese MS10 whole Wagyu Rib Eye.

Wagyu Bone-In Strip Loin MS3 - Whole

from Australia by Broadleaf

Treat your friends and family to the ‘beefiest’ of Wagyu cuts with this bone-in strip loin from Broadleaf. Full of rich, savory flavor and excellently marbled throughout, our strip loin is any meat lovers' dream come true.

Wagyu Rib Eye MS3 - Whole

from Australia by Broadleaf

Because of its intensely beefy flavor and its rich buttery characteristics, our whole Wagyu Rib Eye from Broadleaf is highly sought after in high-end restaurants and requested by top chefs and avid foodies all over the world.

Wagyu Brisket Full, MS7

from Australia by Rangers Valley

Wagyu Bone-In Strip Loin, MS3, Cut To Order

from Australia by Broadleaf

Our Australian Kobe-style Wagyu Strip Loin is graded MS 3, meaning you get a nice amount of marbling, and much more tenderness than any USDA Prime steak.

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