Lamb Loin, Boneless

With an even shape for cooking and no bones to distract from the flavorful meat, our boneless lamb loin is tender, juicy and supremely meaty.

You can braise, roast, pan-sear or grill this both whole or cut into boneless lamb loin chops or steaks. The even shape makes it easier to handle when cooking and easy to cut into smaller portions. Delicious with powerful spice rubs like ras el hanout rub or harissa, astounding with all sorts of herbs, and beautiful with just a good seasoning of salt and pepper, you’ll love the mild yet flavorful meat on this boneless lamb loin. 

Our New Zealand lamb is smaller and milder than the American version, so you’ll find it really flavorful, but less gamey and intense, and more suited to all palates. We love lamb cooked to a medium point, although some swear that lamb should always be served medium-rare. Whichever way you prefer it, our rich lamb loin meat will cook to tender, full flavored perfection. 

Our meat comes from Broadleaf Game, masters of game, who source their lamb from New Zealand family-run farms. A global purveyor of specialty meats, Broadleaf is a family-owned company and one of the pioneers of the farmed deer industry in New Zealand.