Wild Boar Medallions

Our wild boar medallions are perfect for just about any quick-cooking method, which means quick midweek dinners just got wild.

When cooking wild boar loin, it usually needs long and slow cooking periods to tenderize, but our medallions have enough tenderness to go on the grill or pan. The bold, sweet and nutty flavor of boar stands up to the richest sauces, and is especially great with sweet fruit glazes and preserves.

Choose wild boar medallions from the size that suits you best - 4 oz. for appetizers or 6 to 8 oz. for sophisticated main dishes. 

One of the only really true wild meats available for purchase in the United States, our wild boar loin is sourced from small ranches just outside San Antonio, Texas, where the pigs are feral and allowed to roam free. The animals graze on a diet of wild nuts, fruits, and roots, which gives the meat the deliciously sweet and nutty flavor we love, until they're humanely trapped and transported for slaughter – never hunted. Never given antibiotics, hormones or steroids.