Wild Boar Bacon
It’s a truth universally acknowledged, that adding bacon to anything makes it better. Well, at least it is at Steaks and Game!
Our flavorful wild boar bacon is made from truly wild boar trapped (humanely) outside of San Antonio, Texas. This is bacon, turbocharged with flavor. The feral pigs are never hunted, therefore they never develop that gamey taste that other game can have. Rather, the flavor is bold, yet sweet, earthy and nutty from the tubers, grasses, nuts and roots that the animals eat when they forage. Wild boar bacon is also much leaner than regular pork, with no sacrifice on flavor.
Buy pre-sliced wild boar bacon, or get the whole slab, and cut into rashers of bacon as thick or as thin as you prefer.
About Broadleaf: In the 1980s, some daring pioneers ventured into New Zealand's South Island's West Coast in the search of wild deer. They returned triumphant and as one of the biggest names in specialty meat today: Broadleaf Game. A global purveyor of specialty meats, Broadleaf is a family-owned company and one of the pioneers of the farmed deer industry in New Zealand. Specialists in all things venison, Broadleaf has expanded their expertise to include other premium meats, sourced from the best ranches in the world, and their products today can be found on the best tables and restaurants in the country.
Storage Information
- Product will arrive in a vacuum-sealed bag.
- Store in the freezer for up to 6 months.
- To defrost, thaw overnight in the refrigerator and use within 5 days.
Ingredients: Wild Boar Meat from Feral Swine. Cured with: Water, Salt, Dextrose, Sodium Phosphate, Spices, Sodium Erythorbate and Sodium Nitrite.
Smoked and fully cooked to 160 degrees.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: where do you ship your products from and will they be guaranteed fresh upon arrival.
A: Our products are shipped out from our warehouse in California. They are shipped out via Overnight delivery and they are packaged with dry ice (for frozen products) or cold gel packs (for fresh meats), in boxed lined with styrofoam. This ensures that the meat is kept properly in transit and guarantees the freshness of the products.
Q: What are the ingredients of this bacon? Thanks!
A: These are the ingredients: Wild Boar Meat from Feral Swine. Cured with: Water, Salt, Dextrose, Sodium Phosphate, Spices, Sodium Erythorbate and Sodium Nitrite.
Q: Is the bacon smoked as well as cured?
A: Yes. The wild boar bacon undergoes a light smoke and is cured. The bacon is fully cooked.
Q: Is this bacon cured or uncured, and if cured, was it cured with nitrates? Thanks
A: The bacon is cured with nitrates.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| 6502004 |
1 lb, sliced |
0.90 lbs. - 1.10 lbs. |
$16.68 |
| 6502003 |
10 x 1 lb, sliced |
9.00 lbs. - 11.00 lbs. |
$13.30 |
| 6502002 |
2 pieces, 5 lbs each |
8.50 lbs. - 11.50 lbs. |
$12.75 |