The most tender (and our favorite) cut of Venison, this delicious tenderloin comes from 100% farmed New Zealand Cervena. Tender and flavorful, Cervena doesn't have any of the gaminess and toughness you get from hunted wild deer.
This venison tenderloin for sale is rosy red, naturally lean and with practically no fat. Oven-roast whole or cut into fillets or medallions. Quick grilling or pan searing is the way to go with tenderloin steaks, just to about medium-rare to ensure tenderness. If you’re grilling or pan cooking, use a bit of oil or butter on this lean venison loin cut to get that perfect brown crust. Cervena venison tenderloin cooks much more quickly than other red meat, so make sure to keep an eye on it.
Unlike regular deer, Cervena is a type of premium New Zealand venison. The word comes from a play on the words Cervidae (Latin for deer) and venison (originally “to hunt”), and applies (only) to prime New Zealand farmed Red Deer, raised humanely and allowed to freely graze on pristine grass pastures, never given hormones, steroids or animal feeds. The difference is eminently “taste-able”: this free-range, grass-fed 8 Bone Rib Rack, sourced from deer just under 3 years old, is tender, deeply flavorful, mild, never gamey and always delicious.
This succulent Cervena venison tenderloin is sourced from Duncan and Co., a New Zealand farmed venison specialist for over 20 years.
Facts
- 100% New Zealand Cervena Venison
- Hormone-free
- Steroid-free
- Antibiotic-free feed
- NO genetically modified feeds
- Under 3 years
- Free range Cervena deer
- No animal by-products in feed
Storage Information
- Product will arrive in a vacuum-sealed bag.
- Marked “chilled”, never frozen.
- Refrigerate immediately upon receipt. Use or freeze within 5 days.
- Keeps frozen for up to 6 months. To defrost, thaw overnight in the refrigerator.
- Once thawed, use within 5 days.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.