Our Lamb Hind Shanks by Broadleaf are premier shanks sourced from 100% grass-fed, free-range New Zealand lambs. Each shank is succulent, savory, and loaded with essential vitamins and minerals. Our cuts are very lean, low in fat and cholesterol, and full of Omega-3 fatty acids. Both hind and fore shanks are equally delicious, but note that hind shank is typically a bit meatier.
The shanks are sourced from herds that roam the vast New Zealand countryside and feed on some of the purest grass on the face of the Earth. They receive the best care from farmers with a passion for the business. Processors transport each lamb in the shortest amount of time possible to reduce stress and ensure humane standards at harvest. All cuts are hand-trimmed with surgical precision and with specific standards to guarantee the cleanest, leanest shanks on the market.
Shank meat is naturally tough and full of connective tissue, so our lamb shanks are most suitable for slow-roasting or braising. When you break down the tissue over time, all the juices and flavors are unlocked, and you’re left with some of the most tender meat you’ve ever tasted! We recommend seasoning our shanks with garlic, thyme, rosemary, salt and pepper and be sure to visit our seasoning page to stock up before cooking. Pair this shank with medium-bodied, fruity wines like Chianti or Syrah. Beer drinkers can pair it with strong ales or even a porter.
Broadleaf established itself in 1988 as a provider of New Zealand Venison and has since expanded its catalog to include a wide range of high-quality meats like Australian Wagyu, Texas Wild Boar, Iberico Pork, and New Zealand Lamb. As a top importer of specialty meats and game, the company provides the freshest products with specific care for grading and fat content. Our Lamb Hind Shanks by Broadleaf are another quality product from one of the top providers of specialty meats in the world.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.