Lamb Legs and Shanks

Mild and meaty New Zealand lamb legs and shanks are perfect for a slow roast or braise. Cook these gorgeous lamb legs and New Zealand lamb shanks until the succulent meat falls off the bone, or try them in casseroles or stews; the result will always be mouthwateringly flavorful and rich. 100% New Zealand lamb shanks are a bit smaller than the American animals, with a mild and herbaceous flavor to the meat. Reared naturally in rich pastures, and always grass-fed, our lamb comes from small family farms, slaughtered at 12 months to ensure tenderness, and never given any hormones or antibiotics.