Lamb Cooking Temp and Times
Lamb Leg, Bone-in
From 5-7 lbs
Roast 325
20-25 minutes / lb.
Temperature: 145 F, rest 3 minutes
From 7-9 lbs
Roast 325
15 to 20 min./lb.
Temperature: 145 F, rest 3 minutes
Lamb Leg, boneless, rolled
4 to 7 lbs.
Roast 325
25 to 30 min./lb.
Temperature: 145 F, rest 3 minutes
Shoulder Roast or Shank Leg Half
From 3-4 lbs.
Roast 325
30 to 35 min./lb.
Temperature: 145 F, rest 3 minutes
Cubes/Kabob Meat
1 to 1 1/2”
Broil/Grill
8-12 minutes
Temperature: 145 F, rest 3 minutes
Ground Lamb Patties
2” thick
Broil/Grill
5-8 minutes
Temperature: 160 F
Lamb Chops, Rib, or Loin
1 to 1½ ” thick
Broil/Grill
7-11 minutes
Temperature: 145 F, rest 3 minutes
Leg Steaks
¾” thick
Broil/Grill
14-18 minutes
Temperature: 145 F, rest 3 minutes
Stew meat
1 to 1 ½” thick
simmered covered in liquid
1 ½ to 2 hours
Temperature: 145 F, rest 3 minutes