Elk is the largest member of the deer family and is also known as Wapiti. Sometimes confused with moose, they’re a different, smaller species. Elk is almost identical to the common deer in flavor and texture, and you would be hard-pressed to find any big differences. The main and most important difference is in its size, Wapiti Elk delivering larger, more impressive cuts. It’s a naturally lean meat, full of protein and nutrients with almost no fat and less than half the calories of beef. Cook elk like you would deer or venison, keeping in mind that its leanness calls for the addition of fat. If you’re using elk grinds for burgers, add a little fat to the mix. Elk tends to have less of a gamey flavor than venison hunted in America, so it’s a great option to try.
Discover our selection of lean, flavorful elk meat for sale. Shop for large and hearty Frenched Rib Racks, buttery tenderloin, and juicy elk chops. You’ll find elk burgers and sausages for summer grilling, plus delicious grinds for stews, chili, and sauces. Whether you go for our tender and soft elk jerky and or indulge in the round, mouthwatering elk medallions, you’ll always get natural, pasture-raised New Zealand elk meat cuts.