Wagyu Beef Top Sirloin Steaks
Also known as Top Sirloin Roasts, Wagyu Beef Top Sirloin steaks come from one of the more tender sections of the cow, right below the Tenderloin. You'll find several different steaks here, like the Wagyu Top Sirloin Cap Steak (aka Wagyu Culotte or Coulotte), and the Wagyu London Broil (also known as Outside Round). No matter what the steak, the special genetics of Wagyu cattle, paired with their careful rearing and special diet, makes Wagyu Top Sirloin steaks lean, but with beautiful marbling. Great flavor and tenderness, perfect for grilling or pan-frying. All Wagyu beef at Steaks and Game is pasture-raised, and always antibiotic and hormone free.
1 - 7 of 7 products:
from Australia
by Broadleaf
A deeply beefy and intensely flavored cut this versatile MS 3 Wagyu Sirloin Flap has fine, creamy marbling throughout, making it extra tender.
from Australia
by Broadleaf
Cut from the center of the Top Sirloin Butt, this gorgeously marbled Kobe-style Australian Sirloin Steaks have a great deep flavor that shines on the grill.
from Australia
by Broadleaf
Perfect for braising or roasting, this flavorful Top Sirloin is beefy, rich and thanks for the Wagyu beef genetics, tender and buttery too.
from Australia
by Broadleaf
from Australia
by Broadleaf
Rated MS7, according to the Australian Marbling Score, you’ll find this generally lean portion beautifully marbled with a rich, creamy webbing of fat that gives this meat a sumptuous quality and a tender buttery texture you’re sure to love.
from Australia
by Broadleaf
The Top Sirloin is incredibly flavorful and intense, with an oomph of beefiness and richness that makes it a great choice for any preparation.
from Australia
by Broadleaf
One of the leanest, most tender cuts from the sirloin, our top sirloin filet is boneless and very similar in appearance to filet mignon but without the steep price tag!