Just looking at these beautifully marbled Sirloin Steaks makes us have culinary visions. Cut from the center of the Top Sirloin Butt – and contrary to what the name implies – this is not actually cut from the rear of the animal, but from the area under the tenderloin and right besides the Short Loin. We source these spectacular steaks one of Australia’s premier names in Wagyu beef, who produces their Wagyu from a heritage breed, raised (all naturally) using a special Japanese formulation of grains - emulating the famous Kobe beef from Japan.
Top center cut sirloin steaks are always winners in the flavor department - they’re just naturally tasty, with a great beefy intensity and richness that really shines on the grill. Add to that the privileged Wagyu genetics and additional fat, and you have a masterfully tender center cut sirloin steak.
With Wagyu beef, the higher the grade, the more marbling the meat has, and marbling means flavor and tenderness. Beef marbling, that succulent webbing of high quality fat that melts as it cooks, makes the meat lusciously creamy, with a texture that absolutely melts in your mouth. At Marble Score 6 (on a scale of 1 to 12), these Wagyu top sirloin steaks have marbling in spades!
Grilling advice: the superb, extra juicy fat marbling on Wagyu top sirloin will melt over the grill, so watch out for flare-ups.
Facts
- Antibiotic-free
- Hormone-free
- Higher in Omega 3s and Omega 6s than regular beef
- Finished on grain a minimum of 300 days
- Imported from Australia
Storage Information
- This product will arrive in a vacuum-sealed bag.
- Frozen steaks: store in the freezer for up to 6 months.
- Chilled steaks: unopened, use or freeze within 7 days of receipt. Once you've opened the vacuum-sealed bag, use or freeze within 1 day.
- To defrost, thaw overnight in the fridge, then use within 3 days.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.