Wagyu Top Sirloin Center Cut Steaks, MS3

Cut from the center of the Top Sirloin Butt, this flavorful roast is perfect for braising and roasting. Don’t let the name mislead you; this is not actually cut from the rear of the animal, but from the area under the fabulous tenderloin and right besides the succulent Short Loin.

The Top Sirloin is incredibly flavorful, with an oomph of beefiness and richness that makes it a great choice for any preparation. A regular Top Sirloin from any old cow would not have a lot of fat, but this is no regular beef! This is Kobe-style, Wagyu Top Sirloin Center, graded Marble Score 3. That means you get loads of wonderful marbling throughout, a webbing of creamy, delicious intramuscular fat, all thanks to the famed Wagyu cattle genetics. So you get a much more tender, buttery meat with an even grain and fat that melts right into the meat as it cooks, giving it tenderness and flavor.

We’ll send you 6 succulent lbs. of Wagyu Top Sirloin Center, your choice of frozen or chilled (see storage instructions on the side). Supremely versatile, cook it whole as a roast, or release your inner butcher and cut into great steaks, like thinly sliced Bistro steaks, or thick and hearty Top Sirloin Center Steaks, perfect for sandwiches.

Australia is one of the largest Wagyu beef producers in the world. Our wagyu comes from same breeds used to produce coveted Japanese Kobe, raised first on mother’s milk, then free grazing on the open pastures of Australia, finally finished with a minimum of 300 days on grain to ensure that succulent tenderness.