Venison Osso Bucco
A cut from the lower part of the legs - the shanks - venison Osso Bucco is generally a smallish cut with the bone left in. The meat surrounding the bone is superbly flavorful, and perfect for slow cooking and braising until it falls of the bone. Our venison Osso Bucco comes from grass-fed and pasture-raised New Zealand Red Deer. Naturally lean, rich in protein, this is the leanest and most flavorful Osso Bucco you’ll ever taste.
1 - 4 of 4 products:
from New Zealand
by Broadleaf
A bit smaller (and manageable) than the hind shanks, these tasty New Zealand Red Deer Fore Shanks will braise to perfection in a traditional osso bucco.
from New Zealand
by Broadleaf
Loaded with flavorful 100% New Zealand Red Deer meat, these are perfect to slow-braise until that incredibly tasty marrow is ready to be scooped out.
from United States
by Maui Nui
Rich, flavorful Osso Bucco shanks harvested from wild Hawaiian Axis deer. They’re ready to braise and full of flavor!
from United States
by Maui Nui
Earthy, rich wild venison shanks shipped from Hawaii and ready for roasting to perfection.