Venison Medallions

Tender New Zealand venison meat, cut into perfectly round and just thick enough medallions for a quick sear or grill. You’ll love the intense red color, the bold flavor and the fine texture and grain of venison meat. Plus, with 1/5 the fat of regular beef, plus more iron and Vitamin B, venison medallions should quickly become your new favorite red meat. We buy venison meat from family owned farms in New Zealand, where the deer are raised free-range, feeding the pristine pastures. Always free of antibiotics, hormones and genetically engineered feed.