Venison Leg

Go all the way, and get a full venison leg and cut it your way! With our venison Denver Leg, you’ll get a big piece of prime venison meat – the rump or top sirloin, the inside round or knuckle, the bottom round and the top round. The venison Denver leg is large and hefty, perfect to cut into roasts, steaks, medallions, noisettes, and enough trimmings left over for venison stew, stir-fries and chili. Our venison meat comes from New Zealand Cervena and Red Deer, raised free-range, each steak and cut always consistently tender, flavorful and all natural.