Venison

Discover Cervena Venison

Delicious New Zealand venison
raised in pristine pastures.

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Venison Medallions

from New Zealand by Broadleaf

Our tender Venison medallions come to us straight from New Zealand, from pasture-raised Red Deer that freely graze on fresh and lush grasses.

5 out of 5 stars rating (13 reviews)

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$24.94 was $29.34 • 3 pieces, 4 oz ea $26.65 was $31.35 • 4 pieces, 4 oz ea $39.98 was $47.02 • 4 pieces, 6 oz ea $26.65 was $31.35 • 2 pieces, 8 oz ea $131.16 was $148.20 • 6 x 3 pieces, 4 oz ea $234.50 was $265.00 • 10 x 4 pieces, 4 oz ea $234.50 was $265.00 • 6 x 4 pieces, 6 oz ea $234.50 was $265.00 • 10 x 2 pieces, 8 oz ea

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Cervena Venison Frenched 8 Rib Rack

from New Zealand by Broadleaf

Nothing gets our fire started like a big, juicy venison 8 Rib Rack, ready for a quick seasoning and a turn on the barbecue. Low in fat and cholesterol.

5 out of 5 stars rating (2 reviews)

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$73.58 was $86.55 • 1 rack, 2.5 lbs $651.50 was $736.25 • 10 x 1 rack, 2.5 lbs

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Venison Osso Bucco Fore Shank

from New Zealand by Broadleaf

A bit smaller (and manageable) than the hind shanks, these tasty New Zealand Red Deer Fore Shanks will braise to perfection in a traditional osso bucco.

 

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$20.48 was $24.08 • 2-inch: 4 pieces, 7 oz ea $18.84 was $22.17 • 3-inch: 2 pieces, 12 oz ea $88.46 was $99.92 • 20 x 2-inch: 1 piece, 7 oz ea $120.23 was $135.85 • 15 x 3-inch: 1 pieces, 12 oz

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Venison Osso Bucco Hind Shank

from New Zealand by Broadleaf

Loaded with flavorful 100% New Zealand Red Deer meat, these are perfect to slow-braise until that incredibly tasty marrow is ready to be scooped out.

5 out of 5 stars rating (5 reviews)

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$15.85 • 2-inch: 2 pieces, 8 oz ea $29.56 • 3-inch: 2 pieces, 14 oz ea $128.60 • 10 x 2-inch: 2 pieces, 8 oz ea $134.90 • 6 x 3-inch: 2 pieces, 14 oz ea

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Cervena Venison NY Strip Loin

from New Zealand by Broadleaf

Naturally lean and with 1/5 the fat of beef, this flavorful and succulent New Zealand venison is perfect to cut into steaks or for roasting whole.

5 out of 5 stars rating (3 reviews)

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$62.44 was $73.46 • 2 lbs $58.86 was $69.24 • 2 lbs $554.80 was $627.00 • 10 x 2 lbs $521.20 was $589.00 • 10 x 2 lbs

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Venison Rib Chops, Bone In

from New Zealand by Broadleaf

For a striking display and unparalleled flavor, consider our venison rib chops. With the bone on one side and a beautifully trimmed steak on the other, these gorgeous chops look as good as they taste!

5 out of 5 stars rating (1 review)

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$41.45 • 2 pieces, 10-12 oz $261.20 • 8 x 2 pieces, 8-10 oz $261.20 • 15 x 1 piece, 10-12 oz

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Venison Flank Steaks

from New Zealand by Broadleaf

The flank is always one of the most flavor-packed portions of any animal, and our venison flank steaks are no exception. Bursting with rich, savory flavor, you’ll love this cut for its quick preparation and its excellent taste.

4.5 out of 5 stars rating (3 reviews)

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$28.02 • 6 pieces, 4 oz $135.90 • 6 x 6 pieces, 4 oz

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Venison Shoulder, Boneless

from New Zealand by Broadleaf

The perfect cut for making big hearty roasts, slow-cooking this large and flavorful portion will render a beautifully tender main, bursting with a deeply savory taste.

5 out of 5 stars rating (4 reviews)

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$74.30 • 1 piece, 5.5 lbs $86.52 • 1 piece, 7 lbs $387.75 • 6 x 1 piece, 5.5 lbs $493.50 • 6 x 1 piece, 7 lbs

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  Tenderloin

  Rosy-red, succulent and superbly tender venison tenderloin, naturally lean and ready to the grill.
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  Loin

  Tender and naturally lean, our New Zealand venison loin steaks and thick NY Strip steaks deliver wild flavor. 
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  Chops

  Large and meaty venison rib and loin chops, loaded with tender and delicious New Zealand deer meat.  
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  Ribs and Racks

  Our hearty venison rib racks are generous in size and flavor, each rib surrounded by succulent New Zealand venison meat. 
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  Medallions

  Perfectly round and just thick enough medallions for a quick sear or grill, full of New Zealand venison flavor.
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  Saddle

  Ready to cut any way you want it, the saddle includes two rib racks, two strip loins, two short loins, and two tenderloins.
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  Leg

  The venison Denver leg delivers all the best cuts, perfect to divide into steaks, medallions, roasts, with trimmings galore. 
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  Flank Steaks

  A great long and flat steak, full of intense flavor, perfect for grilling, steak salads and venison fajitas.
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  Shoulder

  A beautiful venison shoulder is perfect for a succulent roast, or to dice for stews and casseroles. 
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  Round

  Thick and tender cut from the hind legs, we have large Top Round, Inside Round and Bottom Round cuts. 
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  Osso Bucco

  Cross-cut venison Osso Bucco, also know as shanks, perfect for slow braising until the meat falls off the bone. 
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  Jerky

  A great protein-rich snack, naturally low fat, perfect for camping expeditions, road trips, or anytime you need long-lasting energy. 
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  Sausages

  A great selection of naturally lean, flavorful and unique artisanal sausages from delicious free-range venison.
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  Burgers and Grinds

  Lean and delicious venison burgers, chili grinds, stew meat and tasty venison hot dogs, packed with flavor.
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  Bones and Trim

  Bones for stocks (or lucky pets!), choice chunks for stews and special grinds for chili, it's all here. 

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  New Zealand Cervena Venison

  Incredibly tender, grass-fed farmed Red Deer from New Zealand, processed according to the strict standards of the Cervena Appellation. 
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  New Zealand Red Deer

  Grass-fed, all-natural Red Deer, raised side by side with Cervena deer, but just over the cutoff age to qualify for the Appellation, this is a delicious and budget-friendly choice. 

What is Venison?

 

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How to Cook Venison

 

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How to Make Deer Jerky

 

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Venison Cuts

 

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