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Poultry By Type

1 - 28 of 55 products:

Duck and Bacon Sausage with Jalapeno Pepper

from United States by Broadleaf

This delicious sausage combines three great loves of the meat-loving foodie: bacon, duck and just the right amount of spice to get your tongue tingling.

(4 reviews)

Semi-Boneless Quail, Plantation

from United States by Broadleaf

Our semi-boneless quail gets you the maximum presentation points with the least work, for a lean, richly flavorful and super elegant little bird that will be the new star of your dinner parties.

(3 reviews)

Chicken Sausage with Apple and Cranberry

from United States by Chateau Royal

You'll love the combination of mild chicken with the sweet and tart taste of apple and cranberries. A great option as a lean breakfast sausage!

(3 reviews)

Pekin Duck, All Natural, Whole

by Broadleaf

Pekin duck is prized for its thin skin which renders down during cooking and provides a deliciously addictive crispy skin you won’t be able to get enough of.

(2 reviews)

Duck Sausage With Orange Liquor

from United States by Chateau Royal

Flavorful duck meat blended with sweet triple sec orange liqueur, seasoned to perfection with cinnamon and a (secret) blend of fives spices.

(2 reviews)

Muscovy Duck Hen Double Breast

from United States by Grimaud Farms

Discover these plump Muscovy duck hen breasts with a lean meat full of rich flavor and a thin, delicate skin that browns to delicious, crispy perfection.

(1 review)

Whole All-Natural Squab, Semi-Boneless

by Broadleaf

Tender and delicious, this little bird with a full, broad breast has been partially deboned for the best presentation, ready to be stuffed.

(1 review)

Whole Quail

from United States by Texas Quail Farms

A wholesome diet and a natural, healthy lifestyle lead to the excellent flavor and overall quality of these delightful whole quail.

(1 review)

Jalapeno Chicken Sausage

from United States by Broadleaf

For those who love a little extra heat, our jalapeno and chicken sausages are the ideal addition to all your favorite preparations, lending themselves to anything from fajitas to jambalaya.

(1 review)

Chicken Sausage with Sun-dried Tomatoes and Basil

from United States by Broadleaf

Lean chicken meat combines with the bright and fresh aroma of basil and the deep, earthy flavor of sun-dried tomatoes. Grill until it sizzles and splits.

(1 review)

Smoked Duck Sausage with Apple Jack Brandy

from United States by Chateau Royal

A must have for fall meals: warm, smoky and sweet sausage made with musky duck meat and rich AppleJack brandy.

(13 reviews)

Jidori Chicken Airline Breast

from United States by Broadleaf

Discover super-fresh, boldly flavored Jidori Chicken, the Kobe Beef of chiecken, raised in small farms in California.

(8 reviews)

Chicken Apple Breakfast Sausage

from United States by Broadleaf

The breakfast version of our Chicken Apple Sausage, this brings delicious flavor to the table with the great taste of chicken and the sweetness of the apples.

(4 reviews)

Jidori Chicken, Whole

from United States by Broadleaf

The best chicken the world! super-fresh, incredibly flavorful all-natural Jidori Chicken.

(2 reviews)

Cornish Game Hens, Semi-Boneless

from United States by Broadleaf

For a striking display, try our partially deboned Cornish Game hens. Extra flavorful and juicy, these birds provide the best of both worlds in terms of ease of preparation, flavor, and moisture retention.

(1 review)

Whole All-Natural Squab

from United States by Broadleaf

An all-natural whole squab from California with a large, broad breast will be the star of your next dinner party.

Muscovy Duck Hen, Whole

from United States by Grimaud Farms

Irresistibly flavorful, healthy and lean, with an easygoing price tag…what more could you ask for from a duck?

Smoked Turkey Maple Breakfast Sausage

from United States by Papa Cantella's

The perfect way to start your day, Papa Cantella's Smoked Turkey Maple sausage is sweet and mildly smoky (so that it won't overpower your cup of joe).

Smoked Chicken Breast

from United States by Broadleaf

16 real American chicken breasts with a rustic, smoky flavor

Capon, Whole

from United States by Broadleaf

Silkie Chicken, Whole

from United States by Broadleaf

Dark, richly flavored meat and a striking appearance make silkie chickens a true culinary delicacy. Boasting black flesh and bones, these impressive birds are the perfect centerpiece for your next dinner party or holiday event.

Muscovy Duck Drake Double Breast, Skin On

by Grimaud Farms

This flavorful skin-on Muscovy double breast delivers a gorgeous presentation, and the skin chars to brown and crispy perfection. 99% lean!

Whole Squab

from United States by Palmeto

Tender, juicy, and richer in flavor than other domesticated poultry, squab is considered a delicacy thanks to its list of excellent qualities.

Poussin, Whole

by Broadleaf

The perfect centerpiece at your next dinner party or holiday event, try our whole Poussin from Broadleaf. Also known as a “Spring Chicken” this premium bird is tender, succulent, and full of flavor.

Chukar Partridge, Whole, Head and Feet On

by Broadleaf

Milder in flavor than wild partridge, our premium Chukar partridge is a favorite, thanks to their tender flesh and versatility in the kitchen.

Guinea Hen Legs, Bone In

by Broadleaf

Antibiotic and growth stimulant-free, our high-quality Guinea Hen legs are rendered extra flavorful and juicy thanks to the fact that their bones are left intact.

Poussin, Semi-Boneless

by Broadleaf

Easy to stuff or butterfly, our semi-boneless Poussin have only the torso bones removed, making preparation quick and an impressive presentation easy.

Rendered Duck Fat

by Broadleaf

The perfect addition to every pantry, bring your cooking and roasting up a notch with the addition of duck fat to all your favorite preparations.

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