Muscovy Duck Hen Double Breast

Step away from the chicken breast and elevate your poultry game with lean, flavorful Muscovy duck breast. These plump duck breasts from the Muscovy hen have delicious red meat that have a rich taste, and are perfect for pan-searing and serving with rice pilaf, couscous, roasted vegetables or your side of choice. 

Smaller than the drake (male), we’ll send you two double Muscovy duck breasts, ideal to serve 4 people. The delicate skin on top of the breast hides a layer of delicious fat that sits on top of the meat. Render it by cooking it first, then pan sear the breast to crispy perfection and cook the breasts to medium. For extra points, score the skin in a diamond pattern, which will allow the fat to melt out. Save the rendered fat for another delicious dish like scrambled eggs!

Our Muscovy duck breast comes from Grimaud Farms in sunny California. Muscovys are a breed from South America, with a good temperament and lean meat. Grimaud has been raising Muscovy ducks since the mid 1960s, importing their breeding stock from France. Shop Muscovy duck meat for sale at Steaks and Game, knowing these birds are never given steroids, antibiotics or growth hormones, allowing the birds to mature at their own pace in open barns, and giving them a carefully balanced diet that makes for happy, well-fed, flavorful ducks.