Poultry By Type

Antibiotic and growth stimulant-free, our high-quality Guinea Hen legs are rendered extra flavorful and juicy thanks to the fact that their bones are left intact.

Weighing a pound each, Moulard duck legs are the largest and tastiest duck legs available. Perfect for braising or making your very own duck confit, do not miss the chance to experience this bird at its finest.

For an elegant presentation and unparalleled flavor, look to our Pekin duck airline breast. A combination of the breast and drummette, the meat is kept more flavorful and extra-juicy, making it a universal favorite among chefs and gourmands around the world.

From cassoulet to stuffed pasta, our duck confit is the perfect main to keep on hand for last-minute dinner parties and unexpected guests.

Our spicy Habanero and Tequila Chicken sausage is a fiesta in your mouth: lean chicken meat with spicy habanero peppers and a dash of tequila.

Discover the rich flavor of these little birds! Delicate and elegant bone-in quail, perfect for roasting, baking or sautéing, and even for a sophisticated grilling option.

Composed of 100% premium duck breast, our ground meat is a delicious alternative to the more usual options and offers a complexity and flavor not found elsewhere!