Pheasant, Whole with Giblets

A lean, all-natural, succulent, whole pheasant from Wisconsin, raised humanely by the largest pheasant producer in North America. This whole, elegant bird is perfect to broil, bake, roast, or poach. Go the extra step and truss it to roast whole, then serve as a magnificent, sophisticated centerpiece for a special occasion. Accolades guaranteed!

Pheasant is a game bird that’s forever tied with old-fashioned luxury and high-end cooking, but that should not be overlooked in the modern kitchen. Whole pheasant is easy to cook, delicious to eat – meaty, flavorful and moist – and also very healthy, with less total fat, saturated fat and cholesterol than chicken or turkey. How to cook pheasant? Whether baked, broiled or braised, pheasant should be cooked slowly, to prevent drying out, and it will definitely benefit from basting, or a coating of butter or olive oil for extra fat. The pheasant giblets are included in your order; these are perfectly edible and you can use them for stuffing, gravy or stock, or just discard.

MacFarlane Pheasants has been raising game birds since 1929, and is the largest pheasant producer in North America, with their own breeding flocks that are raised humanely in Wisconsin. The birds have constant access to vegetarian feed, water and cover, never injected with water and flavor enhancers, so you can buy whole pheasant online at Steaks and Game and rest assured you're getting a delicious, natural, and healthy bird.