Pheasant Airline Breast, Skin On

Our lean, natural and hearty airline pheasant breasts are presented with the skin on and the wing joint still attached for the most elegant presentation of this already sophisticated bird. 

Pheasant is a game bird that’s forever tied with old-fashioned luxury and high-end cooking, but that should not be overlooked in the modern kitchen. It's easy to cook, delicious to eat – meaty, flavorful and moist – and also very healthy, with less total fat, saturated fat and cholesterol than chicken or turkey. Whether baked, broiled or braised, airline pheasant breasts should be cooked slowly, to prevent drying out, and they will definitely benefit from a coating with butter or olive oil for extra succulence. Coat these airline pheasant breasts with your favorite herbs, serve them with a classic orange sauce or Madeira wine sauce, or perhaps wrap them in some delicious bacon or Prosciutto for some tasty added fat. You’ll be amazed at how easy and delicious most pheasant recipes are!

MacFarlane Pheasants has been raising game birds since 1929, and is the largest pheasant producer in North America, with their own breeding flocks that are raised humanely in Wisconsin. The birds have constant access to vegetarian feed, water and cover, never injected with water and flavor enhancers, so you get delicious, natural, healthy birds.