For those looking for a combination of flavor and texture, the Strip Loin is the perfect cut. This Wagyu steak comes in at Marble Score 4, which means beautiful marbling and tenderness, without being overwehelming to the palate. The strip is a prized steak cut, and in this version, you get the entire muscle (loin), so you can either cut yourself at home or cook whole. This gives you more freedom and more versatility.
Whether whole or cut into your favorite steak size, make sure you cook your Wagyu strip to medium-rare, to make the most of it. Overcooking Wagyu should never be on the menu! You can also grill this beauty – watch out for flareups.
Our Wagyu MS4 Strip Loin weights in approximately 13 lbs, and is available frozen or chilled. The frozen version can go straight into the freezer, but once thawed, don’t refreeze.
Our Australian Wagyu comes from same breeds used to produce Japanese Kobe, raised first on mother’s milk, then free grazing on the open pastures of Australia, finally finished with a minimum of 300 days on grain to ensure that succulent tenderness.