Highly prized for its succulent texture, the tenderloin is arguably the best cut of meat on the cow, and when sourced from some of the finest Wagyu cattle in the world, this already amazing portion becomes that much better! This tenderloin from Greg Norman has an MS score of 5. MS stands for 'Marbling Score' and ranges from 3 being the lowest amount of intramuscular fat to 9+, being the highest. Ranking in toward the upper center, this delightful roast boasts a rich flavor and marbling that would put even the finest generic grass-fed beef to shame, yet not so much fat as to be extravagant in both terms of taste and price point. Combining an approachable cost with amazing value makes this MS5 Wagyu tenderloin from Greg Norman one of our favorites!
The tenderloins are two small muscles with a long cylindrical shape located in the cow’s back. Thanks to their position, they get very little use keeping them tender and supple, hence their descriptive name. Sold whole, this hefty tenderloin weighs in at 6lbs and makes an elegant roast that will easily feed a crowd. Carefully trimmed and masterfully butchered, our whole Wagyu tenderloin requires little to no prep making the fabrication of individual fillet mignons quick and easy. In general, the tenderloin is quite a lean portion, but our premium Wagyu, with its high ratio of fat and its unbelievably consistent marbling, transforms and elevates this cut into something truly special. Because as we all know, more fat leads to more flavor, tenderness, and moisture.
One of the Southern Hemisphere’s leading meat purveyors, Greg Norman, produces some of the highest quality Wagyu in the world. Allowed to graze freely on the wide-open pasture-land of the Australian outback these cattle are raised using the same methods that made this Japanese breed the specialty item it is today. Never given any antibiotics, hormones, or other artificial additives, our Wagyu is not only some of the most delicious but also some of the cleanest meat on the market. Quickly and carefully butchered and broken down, then flash-frozen to seal in the natural juices, every stage, from their strict diet to processing and packaging, is conducted with the utmost care to ensure you receive only the finest examples of this excellent meat.
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