Wagyu Inside Skirt Steaks, Peeled, MS3

All that robust beefy flavor that you’ve come to expect from Skirt Steak, with the fabulous marling and tenderness of Wagyu beef. The Inside Skirt is cut right next to the Flank, and is narrower and thinner than it’s sibling, the Outside Skirt. Naturally flavorful, at Marble Score 3 it’s also mouthwateringly tender, with lots of creamy fat marbling throughout.

The Wagyu Inside Skirt Steak cooks to juicy perfection (never cook past medium to ensure you don’t lose any tenderness). Add a chimichurri marinade, your favorite rub, or just a bit of salt and pepper, and grill, sauté broil or roast, whatever rocks your steak. This versatile steak is perfect for: Mexican arrachera, steak salad, tacos, Chinese stir-fry, steak sandwiches and is the fajita meat by excellence. Always cut against the grain to maximize tenderness.

You’re getting two Wagyu Inside Skirt Steaks, weighing in at approximately 2.5 lbs. each – perfect for a weekend cookout or a weeknight dinner. The steaks have been “peeled”, the pesky outer membrane removed, so prep time is minimal.

Australia is one of the largest Wagyu beef producers in the world. Our wagyu comes from same breeds used to produce coveted Japanese Kobe, raised first on mother’s milk, then free grazing on the open pastures of Australia, finally finished with a minimum of 300 days on grain to ensure that succulent tenderness.