A spectacularly delicious cut of Wagyu, this Wagyu Flank Steak by Darling Downs is cut from the bottom belly section of the steer, a long and wide swatch of mouthwateringly marbled beef with just enough thickness to it. At Marble Score 3 on the Wagyu beef scale, this steak delivers a good amount of the famous Wagyu “marbling”, that mouthwatering web of creamy intramuscular fat that gives this meat it’s famous juicy and buttery flavor.
This Wagyu Flank Steak by Darling Downs is the perfect cut for a nice rub or marinade, a turn on the grill, or a quick sear. Great for Wagyu steak sandwiches, flavorful fajitas, and spectacular stir fries! This generous steak weighs in at 1.5 lbs.
We source our premium Wagyu from Western Australia In this fertile farming region Wagyu cattle (the same breed used to produce the famous Japanese Kobe) are raised humanely, allowed to free graze and grain-finished for a minimum of 300 days to ensure utmost tenderness. Zero antibiotics, hormones or chemicals are used in the rearing of the cows.
Facts
- Antibiotic-free
- Hormone-free
- Higher in Omega 3s and Omega 6s than regular beef
- Finished on grain a minimum of 300 days
- Imported from Australia
Storage Information
- Marked chilled, this product will arrive in a vacuum-sealed bag.
- Unopened, use or freeze within 7 days of receipt. Once you've opened the vacuum-sealed bag, use or freeze within 1 day.
- If frozen, keep in the freezer for up to 6 months. To defrost, thaw overnight in the fridge, then use within 3 days.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.