Wagyu Stew Meat, Diced

Wagyu beef is already renowned for its knife-through-butter tenderness, but add it to a simmering, slow-cooked stew and you'll discover what tender really means. In our Wagyu Stew Meat, chunks of Wagyu beef are diced into juicy, inch-thick pieces that are beautifully marbled with intramuscular fat. Add them to your favorite stews, or to chilis, curries, beef bourguignon and other slow-cooked meals (if you're lost for ideas, scroll down to view our delicious Guinness Wagyu Beef Stew Recipe). The marbled fat will melt during cooking, infusing both the beef and accompanying ingredients with that buttery, exquisite Wagyu flavor. The ultimate meaty flavor blast!

Wagyu Stew Meat is sourced from Broadleaf, one of the USA's premier distributors of specialty meats such as venison, wild boar and North American bison. Their Wagyu beef comes from Australian Wagyu cattle raised humanely on open pastures, free from antiobiotics, hormones or chemicals. Wagyu is high in Omega-3s and Omega-6s and low in saturated fats, making it healthier as well as tastier than regular beef. These stew chunks are cut primarily from the sirloin, though may include other cuts.