Wild Boar Stew Meat
Next time you whip out the slow-cooker, try stewing our Wild Boar Stew Meat for a wild-tasting, lean, protein-rich substitute to regular pork. These stew chunks are cut primarily from the shoulder/neck area (though may include other cuts and trimmings), and so have a tough consistency that needs to be broken down. The best way to do that is with a long, slow braise or stew, tenderizing the meat and releasing all its flavors. Wild boar is higher in protein and lower in fat than regular pork, so health-conscious folk can enjoy it guilt-free. What's more, the natural, acorn-rich diet of the animals infuses the meat with natural, nutty flavor that tastes wonderful when simmered slowly on a cozy night in.
Our wild hog stew meat is sourced from Broadleaf, who obtain it from farms outside San Antonio, Texas. On these farms, all the pigs roam free with a natural diet of acorns, grass, roots, hickory nuts and pecans, all adding to the unique flavor profile of the meat. Pigs are humanely trapped and killed, as well as USDA veterinary inspected to meet all regulatory requirements, ensuring the highest quality product.
Storage: Product arrives frozen and vacuum sealed. Keep frozen until ready to consume. Thaw overnight in the refrigerator. Product will last 6 months frozen, or 5 days thawed.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| 6501501 |
2 packs, 5 lbs ea |
9.90 lbs. - 10.10 lbs. |
$12.86 |