These will soon become your favorite on the grill, guaranteed. Tender and meaty Boneless Wagyu Short Ribs (also known simply as beef ribs) are absolutely spectacular, superbly beefy and mouthwateringly flavorful.Cut from the area closer to the belly of the steer, Wagyu Short Ribs are perfect whether smoked, braised or barbecued, but really shine on the grill.
Very rich, generously marbled, at Marble Score 3, these Short Ribs are also generously marbled with succulent intramuscular fat. No bones means no waste, just melt-in-your mouth, beefy Wagyu beef. Best cooked to medium-rare to melt that beautiful marbling right into the meat, on a hot (but not raging) fire, until you get that luscious brown crust on the outside. Salt and pepper and sauce on the side, or your favorite marinade. Slice against the grain to maximize that tenderness.
What you get: 2 whole, delicious racks of Short Ribs weighing in a 2 lbs.
Australia is one of the largest Wagyu beef producers in the world. Their all-natural Wagyu selection includes cut scored 3 and up on the Wagyu Beef scale. From same breeds used to produce Japanese Kobe, this Wagyu cattle is raised first on mother’s milk, then free grazing on the open pastures of Australia, finally finished with a minimum of 300 days on grain to ensure that succulent tenderness.
Facts
- Antibiotic-free
- Hormone-free
- Higher in Omega 3s and Omega 6s than regular beef
- Finished on grain a minimum of 300 days
- Imported from Australia
Storage Information
- Marked chilled, this product will arrive in a vacuum-sealed bag.
- Unopened, use or freeze within 7 days of receipt. Once you've opened the vacuum-sealed bag, use or freeze within 1 day.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.