Bison / Buffalo Ribs
Buffalo ribs have all that beautiful beef flavor and subtle sweet taste of buffalo, but can be cooked the same way as regular beef ribs. The big difference is that buffalo meat is super lean (and healthy – high in Omega 3s and off-the-charts levels of protein), which means it has pretty much no fat and cooks very quickly. Loads of flavor, low in fat, that’s the nature of this beast! Steaks and Game’s buffalo short and back ribs come from American bison, free-range, antibiotic and hormone-free cattle.
1 - 4 of 4 products:
from United States
by Broadleaf
Each rack of this tasty bison provides 5-pounds of tender on the bone meat! Great for the grill or smoker, discover the unparalleled taste of premium Bison at its finest.
from United States
by Frontiere
Our bone-in, lip-on, export ribs are bursting with big, beefy flavor and a wonderfully tender and succulent texture.
from United States
by Frontiere
One of the most prized cuts available our Bison Export ribs offers excellent flavor, a tender texture, and a striking presentation.
from United States
by Frontiere
Enjoy the deeply savory flavor of our tender, on-the-bone Bison short ribs from one of America’s leading purveyors of premium Buffalo: Frontiere.