Wagyu Brisket, Flat, MS3

When it’s time to take out the smoker or barbecue, you’re going to want to have this large, delicious Wagyu Beef Brisket on deck.

The brisket flat is a large cut of beef; flat, with a tapered tip, it boasts a beautiful cap of fat atop the meat, which preserves the moistness as it cooks. Briskets are perfectly designed for long, patient cooking times – smoking, BBQ, roast, broils, corned beef – so it’s essential to keep that cap of fat, which makes the Brisket essentially self-basting.

We source our Wagyu Beef Brisket Flat from premium Australian Wagyu cattle, raised free-range in lush pastures, and finished with 300 days of grain. Wagyu is the same privileged breed used for Japanese Kobe beef, so coveted for that abundant marbling, that delicious intramuscular fat that webs throughout the meat, melting as it cooks, giving it succulent flavor and buttery tenderness that you’d never get abfrom regular beef.

Our Australian Wagyu Beef Brisket Flat is juicy, tender and butter-soft. Buy wagyu brisket to use as a centerpiece holiday main dish, a deliciously simple Sunday night dinner or to create pull-apart brisket sandwiches for a crowd.

Australia is one of the largest Wagyu beef producers in the world. Our wagyu comes from same breeds used to produce coveted Japanese Kobe, raised first on mother’s milk, then free grazing on the open pastures of Australia, finally finished with a minimum of 300 days on grain to ensure that succulent tenderness.