Grass Fed Beef Tenderloin Steaks

Grass fed and all natural, these delicious New Zealand 100% Grass Fed Tenderloin Steaks will take your Paleo steak dinners to a whole new level of flavor. These portioned steaks combine the naturally intense, beefy flavor of grass fed beef with the natural tenderness of the Tenderloin cut, for the ultimate beef experience.

Grass fed cattle develops a naturally lean beef (super low in fat!), so these grass fed beef tenderloin steaks will not be as tender as the grain-finished variety, but you won't miss the fat once you taste that superbly satisfying beefiness that you just can’t get from grain-finished meat. This is steak the way it was always meant to be – from cows allowed to graze freely on lush grasses developing a meat that’s lean and healthy, with fewer calories, fat and cholesterol than regular beef, plus more vitamins and minerals.

Cooking and grilling New Zealand beef tenderloin: you’ll find grass fed beef is significantly leaner than grain-finished beef, so cook to medium-rare.