Poultry and Fowl

Gourmet Duck

Succulent breasts, delicious drumsticks and more.

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Jidori Chicken, Whole

from United States by Broadleaf

The best chicken the world! super-fresh, incredibly flavorful all-natural Jidori Chicken.

4 out of 5 stars rating (2 reviews)

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$296.67 was $335.28 • 12 pieces, 2.5-3 lbs ea $280.48 was $316.88 • 10 pieces, 3-3.5 lbs ea

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Jidori Chicken Airline Breast

from United States by Broadleaf

Discover super-fresh, boldly flavored Jidori Chicken, the Kobe Beef of chiecken, raised in small farms in California.

5 out of 5 stars rating (8 reviews)

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$216.27 • 24 pieces, 8-10 oz ea $240.30 • 24 pieces, 10-12 oz ea

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Whole All-Natural Squab

from United States by Broadleaf

An all-natural whole squab from California with a large, broad breast will be the star of your next dinner party.

 

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$29.74 • 1 squab, 13-15 oz $332.88 • 12 squabs, 13-15 oz

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Muscovy Duck Hen, Whole

from United States by Grimaud Farms

Irresistibly flavorful, healthy and lean, with an easygoing price tag…what more could you ask for from a duck?

 

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$67.44 was $79.36 • 1 hen, 4 lbs avg $457.28 was $516.80 • 8 x 1 hen, 4 lbs avg

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Muscovy Duck Hen Double Breast

from United States by Grimaud Farms

Discover these plump Muscovy duck hen breasts with a lean meat full of rich flavor and a thin, delicate skin that browns to delicious, crispy perfection.

5 out of 5 stars rating (1 review)

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$76.10 was $89.53 • 2 double breasts, 2.25 lbs total $679.05 was $767.25 • 10 x 2 double breasts, 2.25 lbs total

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Semi-Boneless Quail, Plantation

from United States by Broadleaf

Our semi-boneless quail gets you the maximum presentation points with the least work, for a lean, richly flavorful and super elegant little bird that will be the new star of your dinner parties.

5 out of 5 stars rating (3 reviews)

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$20.90 was $24.59 • 4 quails, 3-4 oz ea $162.63 was $183.78 • 9 x 4 quails, 3-4 oz ea

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Pheasant, Whole with Giblets

from United States by MacFarlane

A whole, lean, all-natural succulent Pheasant from Wisconsin, raised humanely by the largest pheasant producer in North America.

5 out of 5 stars rating (1 review)

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$49.05 was $57.69 • 1 piece - 3 lbs $372.87 was $421.20 • 9 pieces - 3 lbs each

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Whole All-Natural Squab, Semi-Boneless

by Broadleaf

Tender and delicious, this little bird with a full, broad breast has been partially deboned for the best presentation, ready to be stuffed.

5 out of 5 stars rating (1 review)

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$447.39 • 1 squab, 8-10 oz $402.65 • 16 x 1 squab, 8-10 oz

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  Capon

  Extra large, tender and moist, capon is chicken like you've never seen, or tasted, before.
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  Chicken

  Discover what “it tastes like chicken” actually means when you try the terrific flavor of our natural, gourmet chicken.
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  Cornish Game Hens

  These small and wonderfully juicy chicken hybrids are the perfect size to impress at small dinner parties.
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  Duck

  Our selection of all natural, fresh gourmet duck products will have you quacking with delight.
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  Guinea Hen

  A bird with flavorful, tender and delicious dark meat with less fat than chicken, perfect for roasts and braises.
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  Partridge

  A lovely mild and lean bird, with a great flavor that is more subtle and mild than other game birds.
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  Pheasant

  It’s time to let your culinary imagination take flight with flavorful and versatile pheasant.
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  Poussin

  The proverbial “spring chicken”, the small and young poussin is prized for its tenderness and its plate-perfect size.
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  Quail

  This delicate little bird is full of flavor, with a great texture and a size that begs to be pulled apart with your fingers.
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  Squab

  No longer reserved for fancy dinners out, juicy and flavorful squab can be easily served at your (fancy) dinner table.
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  Turkey

  We offer flavorful and most importantly, all-natural turkeys, without any hormones or antibiotics.

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  Whole Birds

  Our whole birds can range from small and dainty quail, to large and jumbo turkeys and capon, but they're all juicy and delicious. 
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  Sausages

  Our ready-to-grill sausage selection is stuffed with choice franks and brats of prime poultry and fowl.
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  Breast

  Double, airline and boneless breasts, from just about any bird that flies…and a few that don’t!
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  Legs & Drumsticks

  Break a leg - or a drumstick - from prime birds like Guinea Hens, Quail, Pheasants, and Muscovy and Moulard ducks. 
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  Other Cuts

  Bones for stock, grinds for burgers and meaty sauces, specialties like confit and indispensable goodies like duck fat.