Pork Tenderloin

Wild boar meat usually needs long, slow cooking periods to tenderize it, as it comes from a free-range animal that develops a lot of muscle as it runs around. The exception is the wild pork tenderloin we have for sale. Cut from the long, seldom-used muscle along the back of the hog, the tenderloin delivers all that bold and gamey pork flavor, but with a noticeable softer texture that other cuts. Wild boar tenderloin is tender enough to be grilled and served, so just use your favorite rub or marinade.