Pork Legs

Grabbing the hog by the leg is easy when we’ve already taken care to trap and kill (humanely) it, cleaned and trimmed it for you. Out tasty wild boar legs are generously sized, bursting with lots of that delicious dark red. You’ll discover meat that is leaner and more intensely flavored than regular farm pig meat, and you will almost taste the acorns (and fruits and nuts) the wild pigs eat. Rich in protein (and flavor), wild boar legs are perfect to slow roast or braise to get that fall-of-the-bone meat. Steaks and Game sources its wild boar meat from ranches on Texas’ hill country – never given antibiotics, hormones or steroids, and always humanely trapped.