Wild Boar Shoulder, Boneless, Rolled and Netted

Wild boar has dark, juicy meat that’s full of earthy flavor. They feed on nuts, fruits, and roots, developing a hearty red meat with excellent marbling.

With a wild boar shoulder, the best way to cook is at a low temperature and very slowly. This wild boar shoulder roast is perfect for the smoker, for a bbq or for a long and slow roast or a braise. This gives the heat time to break down all of the connective tissues in this lean, rich meat. Try rubbing it down with any variety of our spices in condiments featured on the site. Because of the natural leanness of these pigs, add in some fat to add more moisture - bacon is a great  choice. The shoulder is netted so you can easily handle it. A modern method is to cook this fantastic wild boar shoulder sous vide. However you cook it, wild boar always pairs well with a hearty red wine.

We source our Wild Boar meat from entirely free-range boar humanely trapped south of San Antonio, Texas. Each boar to be harvested is humanely trapped. And, to ensure minimal stress, Broadleaf boars are transported under the supervision of a trained Veterinarian to plants that are species-specific in order to ensure the highest quality processing. Wild boars are naturally free of all added hormones, steroids, or antibiotics.

Broadleaf is a family company that has always had a focus on game meat since they started importing New Zealand venison to the US in 1988. They consistently work with the best farmers and trappers around the world to ensure high-quality products and expanded their product list to include items like Australian Wagyu beef, 100% Berkshire (Kurobuta) pork, lamb, buffalo, and, of course, our Wild Boar Shoulder, Rolled and Netted by Broadleaf.