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Healthy eaters will appreciate this lean, protein-rich red meat in their winter stews, chilis and elk bourguignons

These inch-thick chunks of Wagyu beef are ultra-tender when slow-simmered, providing a striking flavor infusion to stews, chilis, curries, beef bourguignon and other slow-cooked meals.

Sourced from the abundant hill country of South Texas, our premium Nilgai Antelope stew meat comes from animals that live and forage on native flora, giving their meat a distinct savory flavor, unlike anything you’ve tasted!