Wagyu Pastrami Round

Bursting with bold, beefy flavor, each of our massive Wagyu pastrami rounds weighs in at a hefty five and a half pounds, slicing down into a huge number of portions. By ordering your Wagyu pastrami whole, not only are you saving money on a global luxury product, but you’re also given the opportunity to create truly bespoke sliced meats and charcuterie. Shave them paper-thin for an elegant look or thick and juicy for a rustic approach, whatever your culinary preference, get exactly what you want at an excellent price by purchasing our whole Wagyu pastrami round from Broadleaf. Available singly or in packs of three, our Wagyu pastrami round is the perfect way to give your sandwiches a gourmet upgrade!

Before the 20th century, one of the only ways to preserve perishable foods was to pickle or dry them. The method for making Pastrami, like so many other cured meats, was invented during this time and its delicious flavor has kept it around for centuries since. Often confused with corned beef pastrami is very similar preparation, but decidedly different. While corned beef is essentially beef pickled in a very salty brine, pastrami is corned beef that’s been smoked. This additional step imbues pastrami with a smokey complexity that makes it a universal favorite.

Sourced from premium Australian Wagyu cattle, our pastrami comes from 100% heritage Wagyu. By starting with truly superior meat, our whole Wagyu pastrami round is transported to a new level of delicious flavor and juicy, tender succulence. Though made from one of the leanest portions of beef available, when cut from the heavily marbled meat of Wagyu cattle, even the leanest of cuts becomes buttery soft and flavorful. Brined in a heavily spiced liquid of salt, sugar, black pepper, cloves, coriander, bay leaves, juniper berries, and dill, before being smoked, this initial step not only enhances the flavor of the meat and lends its own warming characteristics but it also helps maintain moisture in the pastrami throughout the cooking process.

We are proud to bring you this truly amazing Wagyu beef pastrami courtesy of one of the leading meat purveyors in the world, Broadleaf! Searching out the finest meats from all over the world, Broadleaf has found heritage Australian Wagyu raised using traditional sustainable Japanese methods. Never given any antibiotics, hormones, or growth stimulants, not only is this some of the most delicious beef you’ll ever have the pleasure of eating it’s also some of the cleanest and most nutritionally wholesome.