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Steaks And GameVenisonTenderloinVenison Tenderloin
Venison Tenderloin

Venison Tenderloin

from New Zealand by Broadleaf
ITEM DESCRIPTION TEMP PRICE PER LB* PRICE* QTY SKU
2 pieces, 12 oz ea frozen $45.99 $80.48 6601001
6 x 2 pieces, 12 oz ea frozen $39.85 $358.65 6601002

Venison Tenderloin

This luscious tenderloin comes from 100% New Zealand farm-raised venison. Tender and flavorful, without any of that gaminess and toughness you get from hunted wild deer, our farm raised venison tenderloin is rosy red, naturally lean and with practically no fat. Perfect to roast whole or to cut into medallions or steaks.

Oven-roast whole or cut into fillets or medallions. Quick grilling or pan searing is the way to go with tenderloin steaks, just to about medium-rare to ensure tenderness. If you’re grilling or pan cooking, use a bit of oil or butter on this to get that perfect brown crust. Cooking tip: venison cooks much more quickly than other red meat, so make sure to keep an eye on it as it cooks.

Unlike regular hunted deer, our farm raised venison tenderloin from New Zealand never has that “wild” taste so characteristic of game, but rather, mild and rich, flavorful but not gamey, and tender. The deep rose red meat is healthy and lean, with one-fifth the fat of beef, plus it has more iron and Vitamin D.

Facts

  • 100% New Zealand Red Deer
  • Free range
  • Hormone-free
  • Steroid-free
  • Antibiotic-free feed
  • NO genetically modified feeds
  • NO animal by-products in feed

Storage Information

  • Product will arrive in a vacuum-sealed bag.
  • Refrigerate or freeze immediately upon receipt.
  • Keeps frozen for up to 6 months. To defrost, thaw overnight in the refrigerator.
  • Once thawed, use within 5 days.

Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
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Product Questions And Answers

Venison Tenderloin Recipes

Seared Venison Tenderloin in Peppercorn Sauce Recipe
Bring out the best in this low-fat venison tenderloin by lathering it in red wine, peppercorns and Prosciutto di Parma for a rich, sweet, complex dish.This pan seared venison steak recipe is great for the whole family, or for you and that special someone (with plenty left over for seconds!).
View Full Recipe.

*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.

SKU ITEM DESCRIPTION ITEM WEIGHT RANGE PRICE PER LB
6601001 2 pieces, 12 oz ea 1.50 lbs. - 2.00 lbs. $45.99
6601002 6 x 2 pieces, 12 oz ea 7.00 lbs. - 11.00 lbs. $39.85

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