Wagyu Coulotte Steak, MS7, 184D

Cut from the Top Sirloin, our MS7 Wagyu Coulotte steaks boast a generous fat cap as well as beautifully even marbling throughout each fillet. An excellent combination of flavor and texture, these Coulotte steaks have a bold meaty taste, and thanks to that wonderful webbing of rich, creamy fat, they are also extremely juicy and succulent. Known as Picanha in South America, the Coulotte steak, is regarded as one of the most prized cuts of beef available. With a deep red coloring, beautifully even marbling, and a truly wonderful flavor, the Coulotte certainly seems deserving of such high praise!

Already regarded as one of the more heavily marbled portions of beef, our Coulotte Steak becomes that much richer and more heavily marbled when obtained from premium Wagyu cattle. Sourced from one of the leaders of the industry, we are proud to be partnering with Broadleaf to bring you these stand-out Wagyu steaks. With a set of business practices and principles echoing our own, Steaks and Game are proud to be aligned with a company like Broadleaf who makes the quality and consistency of their products of central importance.

Sourcing each cut from Australian Wagyu herds, these sustainable farms constantly monitor the cattle to ensure Japanese feed ration standards and only Wagyu genetics pass on. At processing, the company adheres to strict trim and cleanliness specifications that allow them to deliver 120 days of shelf life on each cut. They are, without a doubt, the world’s premier Wagyu beef provider outside of Japan. Broadleaf has established itself as one of the foremost meat providers starting in 1988, and have since expanded their catalog to include Texas Wild Boar, Iberico Pork, AngusPure Beef, and, of course, Australian Wagyu. They work directly with farmers and harvesters to provide the highest standard meats from around the world. Our MS7 Wagyu Coulotte Steaks by Broadleaf are yet another great selection from their large catalog of Wagyu beef products.