Bison Tenderloin, 3.5-5 lbs, Cut to Order

Grill something new this season! Our amazing buffalo Tenderloin is incredibly lean but soft, with lots of intense beefy flavor and some incredible health perks. Less fat and cholesterol than even chicken or fish – yes, you read that right! – and higher in iron than regular beef, this is a sweet meat deal. You’ll also love the delicate grassy taste, delicious sweetness (never gamey) and fine texture. Grilled or pan-fried, this absolutely fabulous grass-fed buffalo steak cooks to juicy and moist perfection. Add a compound butter or your favorite rub or marinade – grass-fed buffalo steak stands alone, but pairs especially well with smoky flavors.

Our buffalo is sourced from ranches in NortAdd a compound butter or your favorite rub or marinade – grass-fed buffalo steak stands alone, but pairs especially well with smoky flavors.h America, from humanely raised herds of bison that are allowed to graze freely on enclosed prairies, they way they originally roamed. Never given antibiotics or hormones – as wild and as natural as can possibly be.

This succulent bison tenderloin averages in total weight from 3.5 to 5 lbs. You can purchase it whole to trim as you prefer, or have it cut-to-order by our expert butchers into tenderloin steaks (choose from steak thicknesses shown above).

Cooking with bison tenderloin: Medium-rare is the perfect cooking point for buffalo steak. The natural leanness of buffalo steak makes the cooking process faster, so we suggest keeping an eye on your steaks while they grill or roast.

Cutting details:Please note that not all steaks will be exactly the same size, and some steaks will be cut a bit thicker or a bit thinner, but we’ll try to keep it as close to what you requested as is possible. If there are any trimmings left over after the cutting process, of course those will be included as well.