Steaks And GameSmoked and Cured MeatsSmoked Sausage

Smoked Sausage

There's something about the rich flavor and earthy aromas of a sausage smoked to perfection that we just can't get enough of. It's definitely a favorite all-season snack around here – buy a bit of bread and perhaps some cheese to pair with the smoked sausage and get a filling and satisfying meal. Our natural smoked sausage selection ranges from simple chicken and sophisticated pheasant, to exotic crocodile and ostrich, all crafted from the best ingredients available.

1 - 10 of 10 products:

Smoked Bison Sausage with Red Wine

from United States by Broadleaf

As complex as a good vintage, this flavorful Smoked buffalo sausage has a deep and smoky meaty taste with a rich and sweet red wine flavor.

(7 reviews)

Hickory Smoked Wild Boar Hot Creole Link

from United States by Broadleaf

These spicy links get your taste buds tingling just enough to kick things up a notch, but they won't have you running for the nearest water pitcher.

(7 reviews)

Smoked Duck Sausage with Apple Jack Brandy

from United States by Chateau Royal

A must have for fall meals: warm, smoky and sweet sausage made with musky duck meat and rich AppleJack brandy.

(13 reviews)

Smoked Wild Boar Cheddar Jalapenowurst

from United States by Broadleaf

Smoky, cheesy wild boar sausages with just the right amount of heat to keep the palate awake!

(6 reviews)

Hickory Smoked Wild Boar Bratwurst

from United States by Broadleaf

This delicious sausage starts with flavorful wild boar meat perfectly smoked over hickory wood, seasoned with brown sugar the perfect salty-sweet taste.

(4 reviews)

Smoked Linguica Sausage

from United States by Broadleaf

Our classic Portuguese-style pork sausage is essential for an authentic Feijoada, but will also become your go-to sausage in many other dishes.

Smoked Turkey Maple Breakfast Sausage

from United States by Papa Cantella's

The perfect way to start your day, Papa Cantella's Smoked Turkey Maple sausage is sweet and mildly smoky (so that it won't overpower your cup of joe).

Smoked Ostrich Sausage with Pistachio

from United States by Broadleaf

Smoked for an extra layer of flavor these delightful ostrich sausages are studded with toasted pistachios offering a texture and a flavor you’re sure to love!

Smoked Venison Sausages with Port Wine

from United States by Broadleaf

This fantastic sausage combines mild and lean New Zealand venison with sweet and rich port wine. Get a beautiful char on these links on the grill.

(4 reviews)

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Hickory Smoked Pheasant Sausage

from United States by Broadleaf

A great all-natural sausage that blends the mild flavor of pheasant with a secret blend of spices and a touch of parsley.

(2 reviews)

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Smoked Sausage Questions And Answers

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