Smoked Bison Sausage with Red Wine

As complex as a good vintage, this flavorful sausage has a deep and smoky meaty taste with a rich and sweet red wine flavor.

Encased in natural pork casing is delicious, pasture-raised, lean buffalo beef, perfectly smoked for a deeply fulfilling flavor. The best part of this delicious sausage is that it’s naturally low in fat, since buffalo has fewer calories, fat and cholesterol than chicken or beef – and it has more iron than beef! So you get full flavor minus the fat, a nice meatiness that will leave you satisfied, and a versatile sausage for the grill or the pan.

Cooking with buffalo beef: Medium-rare is the perfect cooking point for buffalo beef. The natural leanness of buffalo beef makes the cooking process faster, so we suggest keeping an eye on your suasages while they cook.

About Broadleaf: In the 1980s, some daring pioneers ventured into New Zealand's South Island's West Coast in the search of wild deer. They returned triumphant and as one of the biggest names in specialty meat today: Broadleaf Game. A global purveyor of specialty meats, Broadleaf is a family-owned company and one of the pioneers of the farmed deer industry in New Zealand. Specialists in all things venison, Broadleaf has expanded their expertise to include other premium meats, sourced from the best ranches in the world, and their products today can be found on the best tables and restaurants in the country.