Smoked Venison Sausages with Port Wine

Smoked Venison Sausages with Port Wine

This fantastic smoked venison sausage combines mild and lean New Zealand venison with sweet and rich port wine. Get a beautiful char on these links on the grill, and serve with some roasted herbed potatoes. Looking to add flavor and depth to a bland dish? Slice this flavorful, smoked venison sausage into casseroles, stews, soups, ragouts and pasta sauces. 

These tasty links come from Broadleaf Game, masters of all things game and meat. A global purveyor of specialty meats, Broadleaf is a family-owned company and one of the pioneers of the farmed deer industry in New Zealand.

Facts

• Natural pork casing

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Storage Information

• Product will arrive in a vacuum-sealed bag.
• Store in the freezer for up to 6 months.
• To defrost, thaw overnight in the refrigerator and use within 5 days.

Ingredients: Venison, beef (beef, beef cheek meat), pork, bacon, (water, salt, brown sugar, sodium phosphate, sodium erythorbate, sodium nitrite (contains sulfiting agents), water, port wine, salt carrot powder, isolated carrot product, sugar, spices and spice extract
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.