When it comes to preparing a gourmet Easter spread, it’s all about the main course. Whether it’s a classic baked ham, big enough to feed all your friends and family, or you’re looking for just the right option for a more intimate gathering, Steaks and Game’s selection of exceptional meats has you covered. In this article, we’ll walk you through the best Easter mains, from familiar favorites to far beyond the classics.
This rosy pink ham is the perfect classic Easter centerpiece for your holiday festivities. Hand-rubbed with a delightful blend of spices and then smoked to perfection, this ham is presented as a whole, with the bone-in. Juicy, succulent, and flavorful, it’s sure to be a hit!
Quick and easy, a spatchcocked chicken (butterflied) makes preparing your Easter feast a breeze. And when you’re starting with Jidori chicken, we guarantee it will be the most flavorful and delicious bird of your life. Super fresh and incredibly tasty, Jidori is known as the Kobe beef of chicken. Never bland or chewy, Jidori is same-day fresh. Beloved by chefs everywhere; now you can serve Michelin caliber chicken in your own home.
An Easter staple, lamb is the classic choice not only for its symbolic qualities but for its mild taste and tender texture. But how do we take this classic cut and make it even better? By sourcing, New Zealand raised grass-fed bone-in leg of lamb. Each leg is flavorful, rich, and savory, perfect for your Easter festivities. With the bone in, these cuts finish moist, juicy, tender, and full of flavor throughout.
Incredibly buttery and tender, take the usual prime rib roast up a notch with Wagyu beef. Full of bold and robust beefy flavor, you can choose to roast it whole and portion it at the table or cut it into steaks for cooking individually. Like all Wagyu, the buttery flavor is unmistakable, giving this Prime Rib roast extra points for succulence and mouthwatering tenderness. Wow your guests with this gourmet Easter main.
On Easter Sunday, we simply can’t get enough lamb. Our Frenched Rib racks offer a spectacular presentation. A real showstopper, these elegantly trimmed lamb ribs are just the thing to make your holiday celebration extra special. With a delightful array of options, roast this rack whole or serve as individual lamb pops, or for something extra fancy, make a crown roast! No matter how you choose to present our gourmet lamb ribs, we’re certain you’ll love their delicate flavor and tender texture!
For an Easter meal you’ll be recounting to friends and family for years to come, look no further than the excellent selection of meats we have available at Steaks and Game! Now easier than ever to order, all your favorites are just a click away.