Grass Fed Beef Skirt Steaks
This is the cut you want for feeding a large crowd or for when grilling time needs to be maximized. This flat and long cut has loads more meat than your typical steak, and cooks more quickly. Just add a nice marinade or rub, slap on a hot grill, and done. Chop it up and add it to a salad or tacos for easy lunches. Because this is 100% grass fed beef, it’s much more flavorful than grain-fed meat, with a firmer texture and lots of juiciness. With less cholesterol and unhealthy fats, plus more Omega-3s and vitamins A and E than feedlot and grain fed meat, grass-fed beef skirt steaks are good and good for you.
1 - 2 of 2 products:
from New Zealand
by Saleyard
Juicy and flavorful you’re going to love our grass-fed and finished Inside Skirt steak in all your favorite recipes.
from New Zealand
by Angus Pure Special Reserve
A flat and narrow cut, our Grass Fed Beef Inside Skirts are deeply beefy, with a natural leanness, and fewer fat and cholesterol than regular beef.