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STEAKS AND GAME:
THE ULTIMATE DESTINATION
FOR STEAK AND MEAT LOVERS.
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Cut To Order Grass Fed Beef

Do you like your juicy steaks titanic thick or tastefully thin? No problem! We have a cut to order grass fed beef selection of our best meats and steaks, cut expertly by our butchers. This means that thick-and-thin steak lovers can get what they. We try to accommodate most preferences, so you can get steaks in a variety of thicknesses. Since beef cutting is not an exact science and cuts of beef are irregular (some taper off on the ends, some are rounded, etc.), not all steaks will be cut exactly the same, but will be as close to the thickness requested as possible. If there are trimmings left over, we’ll send those along, too!
1 - 4 of 4 products:
Grass Fed Strip Loin, Cut To Order
from New Zealand by Angus Pure Special Reserve
A Strip Loin whole muscle of fantastic all-natural, 100% pasture raised beef. Perfect to let your inner butcher out and cut into your favorite Strip Steaks
5 out of 5 stars rating (3 reviews)
Grass Fed Beef Rib Eye, Cut To Order
from New Zealand by Angus Pure Special Reserve
Stand-out flavor, cut-to-order, and overnight shipping, all come together to create a wonderful meat buying experience with our bespoke grass-fed Rib Eye Steaks.
5 out of 5 stars rating (5 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Grass Fed Beef Tenderloin, Cut To Order
from New Zealand by Angus Pure Special Reserve
The tenderest cut of beef available from some of the finest grass-fed cattle in the Southern Hemisphere, cut to suit your exact specifications.
5 out of 5 stars rating (4 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Grass Fed Beef Strip Loin, Cut To Order
from Australia by Cape Grim
Sliced to your exact specifications and delivered straight to your door, our cut to order option gives you full control with maximum convenience!
 
This product is currently out of stock. Request a Back In Stock Notification.
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    Cut To Order Grass Fed Beef Questions And Answers