These superbly flavorful steaks is taken from 100% grass fed animals, raised humanely in the lush pastures of New Zealand, the most natural way you can get your meat.
Located right next to the Flank, the NZ grass fed beef skirt steak is a flat swatch of meat, narrower and thinner than it’s sibling, the Outside Skirt. Naturally very flavorful, with a wonderful beefiness to it, this product has that characteristic muskiness and leanness that you get when cattle are solely fed on grass and not grain. With fewer calories, fat and cholesterol than regular beef, plus more vitamins and minerals, grass fed is the choice for the health-conscious meat lover who doesn’t want a lot of fat, without sacrificing flavor.
Our NZ grass fed beef skirt steaks are perfect to enjoy with a chimichurri marinade, your favorite rub, or just a bit of salt and pepper. Grill, sauté broil or roast, but cook only to medium-rare so you don’t toughen the steak. Perfect for: Mexican arrachera, steak salad, tacos, Chinese stir-fry, steak sandwiches and is the fajita meat by excellence. Always cut against the grain to maximize tenderness.
Facts
- 100% Grass Fed
- No Antibiotics, no hormones and no steroids, ever
- Pasture fed and humanely raised
- Less calories, fat and cholesterol than regular beef
- Higher in protein, vitamins E & B, and minerals than regular beef
- Higher in Omega 3s than regular beef
- Gluten-free
- Imported from New Zealand
Storage Information
- This product will arrive in a vacuum-sealed bag.
- Frozen: store in the freezer for up to 6 months.
- To defrost, thaw overnight in the fridge, then use within 3 days.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.